p.s. Visiting Nagano during a Tour on August 14, 2019.
I stayed in Otsu city, Shiga prefecture. After crossing the Biwako Bridge, I looked at the Biwako Bridge from the Biwako Ohashi Kome Plaza. The view of Lake Biwa from the balcony on the second floor was outstanding. At the restaurant, I ate Omi beef. It is one of the best beef in Japan. Omi beef is raised in the rich nature represented Lake Biwa. It is the roots of Tajima cattle that were originally used for agriculture. We call the mix of meat and fat “Sashi.” Omi beef has fine “Sashi” overall. In the Edo period, there was a history that was eaten by Daimyo, and it is still popular now.
I climbed to the mountaintop station of Mt. Uchimi (1,105m) by a ropeway. From there, I moved to the top of Mt. Horai by the lift. The highest peak of Mt. Horai is 1,174m. I could see a sea of clouds and Lake Biwa. On sunny days, you can see Lake Biwa, Mt. Ibuki, and Mt. Hira. It was a luxurious space in the sky that can be reached by ropeway.
I stayed in Omi Hachiman city. I took a walk through Hachiman moat, Himure Hachiman Shrine, and Shinmachi Street (the street of Omi merchant). I felt the life of Omi merchant with frugality, simplicity, and fortitude. Next, I went to Hikone castle in Hikone city. I watched Hikone Castle from Genkyuen. Genkyuen is a stroll garden with a central pond. You can watch the scenery around Hikone Castle as a large garden in the early Edo period. Finally, I went to Samegai, Maibara city. Along the Jizo river at Samegai, the cityscape is continuing. Jizo river is famous as a group of “Bai-ka-mo”(plum, flower, and algae) in a river made of freshwater spring from the area. Samegai is selected as a Japan heritage as a culture of water and prayer.
The town was founded in 1559 in a small mountain valley next to the Nagara River. Here, two fast-running rivers, both tributaries of the Nagara River, create a natural moat around an area at the foot of a small mountain – known locally as Mount Hachiman. Over time, a small town blossomed and grew in this protected area below the castle.
Photography in Gujo (June 2018) https://www.flickr.com/photos/1438778…
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I went to Seoul in Korea on May 4th (Th) through May 7th (Sun), 2017. Three nights and four days. The purpose is to expand the network of tourism and foreigners. I talked in English and greeting-level Korean with local Korean, traveling American, French, British, Chinese, Hong Kong, Taiwanese, Malaysian, and Middle Eastern people. I was able to exchange information about local information and the country of origin. There are many foreign tourists in the city.
I went sightseeing mainly in Seoul. I went to the youth town of Myondong, Insadong where I can feel the traditional Korean culture and atmosphere, Itaewon where there are many foreign tourists. If you explore these three cities, you will be able to grasp the traditional Korean culture and the latest Korean trends. Korea is a little cheaper than Japan, and the prices of commodities are almost the same as Japan’s. Among people with a long stay, many go to Busan and Jeju Island. There is also a casino in Seoul, and foreigners aged 19 and over can have a passport if they have a passport.
Transportation in Seoul was convenient. A’REX (Airport Railroad) runs from the airport to the Seoul Station section, and it was cheap and convenient with one way 2000 ~ 3000 won (200 ~ 300 yen). The subway line is less complicated than Tokyo. It was convenient to use T-Money (IC card), and it was safe because the vending machines on the subway also had Japanese explanations.
I liked Namdaemun Market and Dongdaemun Market because it was full of vigor. There were various kinds of goods and food such as clothes of military goods of my interest and Korean traditional cuisine such as Sorong Tan (cow bone soup), so I was able to spend extraordinary days just by taking a walk.